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Dinner | Lunch | Bar Menu | Brunch | Wine List | Kids Menu
Woodhaven
House Bar Menu |
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Appetizers |
Pan Fried Crab Cakes
Mango relish
|
$11 |
Bacon Wrapped Sea Scallops
Teriyaki glaze
|
$10 |
Oven Roasted BBQ Baby Back
Ribs
|
$10 |
Crispy Coconut Shrimp
Orange marmalade
|
$12 |
Vegetable Spring Rolls
Asian dipping sauce
|
$9 |
Chicken Dumplings
Sweet chili dip
|
$10 |
Mussels Two
Ways
Roasted garlic &
white wine or
marinara
|
$8 |
Potato Skins
Cheddar cheese &
choice of bacon or
broccoli
|
$7 |
Chicken Tenders
Honey Mustard Sauce
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$8 |
Hot & Spicy Buffalo Wings
Blue cheese, celery & carrot sticks
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$9 |
Deep Fried Calamari
Spicy marinara sauce
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$8 |
Mozzarella Sticks
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$7 |
WH Sample Platter ** Choose Four of the Above **
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$25 |
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Specialties |
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Sizzling Fajitas Flour
tortilla, guacamole, sour cream & salsa |
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Chicken
Steak
Shrimp
Combo
|
$15
$16
$17
$17 |
Cod 'n' Chips
|
$15 |
Traditional Shepherds Pie
|
$14 |
Cajun Chicken Wrap Onions,
roasted peppers & chipotle mayo
|
$10 |
WH Sliders
|
$10 |
Sliced Steak Sandwich on Garlic Bread
Sautéed
onions & melted mozzarella
|
$12 |
Woodhaven House
Sirloin Burger
|
$10
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Chicken
Parmgiana Hero
|
$12
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Chicken
Quesadilla
|
$10
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Shrimp Cocktail Martini |
$11 |
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Pizza |
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Woodhaven House Thin Crust Pizza |
$9 |
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Hawaiian |
$10 |
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Meat Mania |
$12 |
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BBQ Sauce & Chicken |
$11 |
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Margarita |
$11 |
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Blackened Chicken Ceasar |
$12 |
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Salads |
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Classic Caesar Salad with
herb croutons
and parmesan shavings |
$10 |
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Mixed
Baby Greens
Crumbled bleu cheese & red wine vinaigrette |
$6/$10
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Warm Goat Cheese over Baby Arugula
Walnuts, crumbled bacon & herb Balsamic
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$12 |
Woodhaven House Chopped Salad w// Mixed Berries & Fried Leeks
citrus vinaigrette
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$7/$11 |
Cobb Salad
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$13 |
Chef du Cuisine: Hugo Contrerras & Staff
menu revised November 2010 |
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